Coffee Jelly Dessert Recipe

Ingredients:

• 2 pack of unflavored gelatin
• 5 cup water
• ¾ cup sugar
• 2 tbsp instant coffee
• 250 ml all-purpose cream
• 1 cup condensed milk
• 1 cup evaporated milk

Procedure:

1. Put water and unflavored gelatin in a pot. Stir to dissolve over medium heat. Then add sugar and instant coffee, stir well. (Please follow the instruction on the package of gelatin brand you are going to use).
2. Pour into a square container or baking dish. Let it cool. Cover and refrigerate until it completely set. Cut into the 1-inch cube.
3. In a bowl combine all-purpose cream, condensed milk and evaporated milk. Stir until well blended. Add coffee jelly into the mixture. Mix well. Then chill in the refrigerator.